Our Menu

Starters

Grilled Prosciutto Wrapped Fresh Mozzarella

$16.90 | $17.41 • Marinated tomato & onion, balsamic drizzle, garlic bread

Smoked Salmon Platter

$16.90 | $17.41 • Atlantic smoked salmon with capers, diced onion, and horseradish cream sauce

Fresh Burrata Mozzarella Tower

$15.90 | $16.38 • Stacked with beefsteak tomatoes, basil leaves, served with pesto aioli and aged balsamic glaze

Escargots Bourguignonne

$13.90 | $14.32 • Simple and classic, with garlic, shallots, brandy and butter. Served in marinated mushroom caps

Little Neck Clams on Half Shell (Raw)*

$15.90 | $16.38 • Ice-cold northeast clams, shucked to order, served with homemade cocktail sauce and lemon

Clams Casino Royale

$16.90 | $17.41 • A perfect blend of garlic, herbs and butter, topped with Applewood smoked bacon and parmesan cheese

Pacific Coast Shrimp Cocktail

$16.90 | $17.41 • Jumbo white shrimp, cold and crisp, served with tangy cocktail sauce and lemon

Fried Calamari

$15.90 | $16.38 • Herb-crusted and fried to perfection, tossed with hot cherry peppers and served with homemade pomodoro sauce

Pepper Seared Ahi Tuna Over Asian Slaw*

$16.90 | $17.41 • Served on crispy wontons, with cusabi sauce and aged balsamic glaze

Irish Classics

Dublin Style Fish and Chips

$30.90 | $31.83 • Cod filet lightly battered, with french fries

Corned Beef and Cabbage

$32.90 | $33.89

Shepherd’s Pie

$31.90 | $32.86 • Fresh ground sirloin and garden vegetables, topped with creamy whipped potatoes

Chicken Cork

$31.90 | $32.86 • Potato crusted chicken, Harp lager cheese sauce, topped with sour cream and chopped bacon

Salmon O’Brien

$34.90 | $35.95 • Filet of Salmon Française, onion crust, cajun beurre blanc

Cajun Chicken O’Reilly

$31.90 | $32.86 • Cajun chicken served over corned beef and potato hash, Harrington sauce

Seafood

Broiled Atlantic Cod

$32.90 | $33.89 • Your choice of preparation – Française, Scampi-style, or Blackened

Jumbo Shrimp Scampi Emerald Isle

$39.90 | $41.10 • jumbo white Pacific Coast shrimp baked with seasoned garlic butter, sauvignon blanc, and a dusting of herbed breadcrumbs

Jumbo Shrimp Guinness

$39.90 | $41.10 • Pacific Coast shrimp, fried golden in our own Guinness stout batter, and served with spicy mustard and teriyaki dipping sauces

Diver Sea Scallops

$43.90 | $45.22 • Jumbo diver scallops sautéed then baked in a creamy lobster sauce and topped with aged parmesan cheese

Scallops Sligo au Gratin

$43.90 | $45.22 • Jumbo diver scallops sautéed then baked in a creamy lobster sauce and topped with aged parmesan cheese

Horseradish - Crusted Sea Scallops

$43.90 | $45.22 • Citrus beurre blanc

Cedar Plank Roasted Salmon

$34.90 | $35.95 • Parmesan herb crusted, with lemon beurre blanc

Chicken

Pasta Kiki

$31.90 | $32.86 • Plump and tender grilled chicken over cappellini pasta, with roasted red peppers, fresh mozzarella, spinach, garlic olive oil, and toasted panko breadcrumbs

Chicken Vienna

$31.90 | $32.86 • Escalopes of chicken brushed with mustard and cracked pepper, breaded and pan-seared, served with brandy sauce and topped with crispy fried onions

Chicken Harrington

$31.90 | $32.86 • Tender and juicy breast of chicken poached in Kendall Jackson chardonnay, topped with mushroom cream sauce

Chicken Teriyaki

$31.90 | $32.86 • Tender breasts of chicken in our special house marinade, grilled to perfection and served with pineapple, papaya, and mango salsa

Chicken Cordon Bleu

$31.90 | $32.86 • Filled with smoked ham, Swiss cheese, and sour cream, served with a chardonnay mushroom cream sauce

Steaks

Prime Rib of Beef*

$59.90 | $61.70

New York Sirloin Steak*

$54.90 | $56.55 • Fourteen-ounces of certified Angus beef ® steak, grilled to perfection

Steak Fitzpatrick*

$54.90 | $56.55 • Fourteen-ounce certified Angus beef ® NY strip pan-seared, flambéed in brandy and topped with mushroom brown sauce

Steak Teriyaki*

$54.90 | $56.55 • Fourteen-ounce certified Angus beef ® NY strip in our own house marinade and topped with herb beurre rouge

Bacon - Wrapped Filet Mignon*

$59.90 | $61.70 • Nine-ounce certified Angus beef ® filet, tender and juicy, wrapped in applewood smoked bacon and cooked to your liking

Filet Mignon au Poivre*

$59.90 | $61.70 • Nine-ounce certified Angus beef ® filet, tender and juicy, peppercorn crust, with brandy demi-glaze

Classic Filet Mignon*

$59.90 | $61.70 • Nine-ounce certified Angus beef ® filet, served plain, cooked to your liking

Starters

Grilled Prosciutto Wrapped Fresh Mozzarella

$16.90 | $17.41 • Marinated tomato & onion, balsamic drizzle, garlic bread

Smoked Salmon Platter

$16.90 | $17.41 • Atlantic smoked salmon with capers, diced onion, and horseradish cream sauce

Fresh Burrata Mozzarella Tower

$15.90 | $16.38 • Stacked with beefsteak tomatoes, basil leaves, served with pesto aioli and aged balsamic glaze

Escargots Bourguignonne

$13.90 | $14.32 • Simple and classic, with garlic, shallots, brandy, and butter. Served in marinated mushroom caps

Little Neck Clams on Half Shell (Raw)*

$15.90 | $16.38 • Ice-cold northeast clams, shucked to order, served with homemade cocktail sauce and lemon

Clams Casino Royale

$16.90 | $17.41 • A perfect blend of garlic, herbs and butter, topped with Applewood smoked bacon and parmesan cheese

Pacific Coast Shrimp Cocktail

$16.90 | $17.41 • Jumbo white shrimp, cold and crisp, served with tangy cocktail sauce and lemon

Fried Calamari

$15.90 | $16.38 • Herb-crusted and fried to perfection, tossed with hot cherry peppers and served with homemade pomodoro sauce

Pepper Seared Ahi Tuna Over Asian Slaw*

$16.90 | $17.41 • Served on crispy wontons, with cusabi sauce and aged balsamic glaze

Entree Salads & Pastas

The Pub Salad

$15.90 | $16.38

Caesar Salad

$15.90 | $16.38 • Chicken +$6.00 | Shrimp +$10.00

Chicken Vienna Salad

$23.90 | $24.62 • Dijon-glazed, panko-dusted chicken breast over arugula, caramelized red onion, and honey balsamic vinaigrette

Asian Chicken Salad

$23.90 | $24.62 • Field greens, baby corns, snow peas and crispy wonton, mandarin orange & ginger dressing

Monterey Salad (GF)

$16.90 | $17.41 • Baby spinach with honey pecans, strawberries, julienne smoked mozzarella cheese, and honey balsamic vinaigrette | Add Chicken +$5.00 | Two Jumbo Shrimp +$9.00

Cobb Salad (GF)

$23.90 | $24.62 • Mixed greens with chicken, hard-boiled egg, avocado, diced tomatoes, Roquefort vinaigrette

Seared Jumbo Scallops (GF)

$34.90 | $35.95 • Field greens, julienne vegetables, raspberry-lime vinaigrette.

Grilled Salmon Salad (GF)

$27.90 | $28.74 • Mesclun greens and grilled vegetables in a zinfandel vinaigrette

Seared Ahi Tuna Salad*

$29.90 | $30.80 • Asian slaw, mixed greens, wontons, and cusabi dressing

Rigatoni a La Vodka

$17.90 | $28.74 • Add Chicken +$7.00 | Add Two Jumbo Shrimp +$10.00

Pasta Kiki

$18.90 | $19.47 • Angel hair, garlic and oil, roasted sweet peppers, spinach, fresh mozzarella cheese, and flavored toasted bread crumbs | Add Chicken +$6.00 | Two Jumbo Shrimp +$9.00

Irish Favorites

Classic Fish & Chips

$28.90 | $29.77

Salmon Rustica

$30.90 | $31.83 • Salmon topped with roasted tomatoes, artichokes and olives

Broiled Atlantic Cod

$29.90 | $30.80 • With citrus beurre blanc

Scallops Sligo

$36.90 | $38.01 • Sautéed scallops baked in a creamy lobster sauce, topped with grated parmesan cheese

Broiled Sea Scallops Scampi

$34.90 | $35.95

Crabmeat - Stuffed Shrimp Scampi

$34.90 | $35.95 • Maryland crab stuffing, garlic-herb butter

Jumbo Shrimp Guinness

$34.90 | $35.95 • Our own Guinness beer batter with spicy hot mustard and teriyaki dipping sauces

Centre Cut Filet Mignon*

$54.90 | $56.55 • 9 oz. Bacon-wrapped, au poivre or Fitzpatrick sauce

Black Angus New York Sirloin*

$52.90 | $54.49 • 14 oz. – Plain or Teriyaki

Shepherd’s Pie

$28.90 | $29.77

Corned Beef & Cabbage

$29.90 | $30.80

Cajun Chicken O'Reilly

$26.90 | $27.71 • Cajun chicken served over corned beef and potato hash

Chicken Française

$26.90 | $27.71

Chicken Cork

$26.90 | $27.71 • Potato-crusted chicken, harp lager cheese sauce, topped with sour cream and chopped bacon

Chicken Vienna

$26.90 | $27.71 • Glazed Dijon mustard, cracked black peppe,r and bread crumbs, pan-seared and served with a au poivre, topped with crispy fried onions

Afternoon Shower Luncheon

Appetizer

Select one:

• Beef Barley Soup or Cream of Potato Soup
• Fresh Fruit Cup
• Pasta - Penné a la Vodka | Gemelli pasta in a sweet red pepper cream sauce, rigatoni with fresh spinach & sundried tomatoes in garlic olive oil.

Fresh Salads

Select one:

• Classic Pub Salad - With creamy dill dressing.
• Greek
• Caesar
• Mediterranean
• Monterey

Entrées

Select one:
• Sliced Steak - With your choice of sauce.
• Roasted Tenderloin of Pork - With bourbon-onion sauce.

Select one:
• Chicken Modena - With diced tomatoes, mushrooms, and onions in a
balsamic vinegar, brown sauce.
• Chicken Marsala - Prepared with mushrooms in a Marsala wine brown sauce.
• Gaelic Chicken - Prepared with mushrooms and onions in an Irish Whiskey cream sauce.
• Chicken O’ Shea - Sautéed with artichoke hearts and roasted red peppers in a white wine lemon butter sauce.
• Chicken Cordon Bleu - Stuffed with ham, Swiss cheese, and sour cream in a mushroom cream sauce.
• Chicken Francaise - Dipped in egg and served with a lemon, white wine butter sauce.

Select one:
• Tequila Lime Marinated Shrimp - Over Monterey or Mediterranean salad.
• Filet of Salmon - With a citrus-herb crust.
• Orange Roughy - With a lemon-dill butter.
• Flounder Francaise - Dipped in egg and served with a lemon, white wine butter sauce.

*All Entrées served with roasted potatoes and steamed garden vegetables*

Close Your Party with Your Choice of A Sweet Treat!

Select one:

• Warm Apple Crumb A La Mode
• Peach Melba
• Rice Pudding
• Brownie Sundae
• Cookie Platters
• Custom Bakery Cake

Beverages Included

• Unlimited Champagne Punch
• Fruit Punch
• Soda

Coffee & Tea Service

Afternoon Shower Buffet

Fresh Salads

Select one:

• Classic Pub Salad - With creamy dill dressing.
• Greek
• Caesar

Entrées

Select one:
• Sliced Steak - With your choice of sauce.
• Roasted Tenderloin of Pork - With applesauce.
• Roast Turkey - With cranberry sauce.
• Honey-Glazed Ham

Select one:
• Chicken Modena - With diced tomatoes, mushrooms, and onions in a balsamic vinegar brown sauce.
• Chicken Marsala - Prepared with mushrooms in a Marsala wine brown sauce.
• Gaelic Chicken - Prepared with mushrooms and onions in an Irish Whiskey cream sauce.
• Chicken O’ Shea - Sautéed with artichoke hearts and roasted red peppers in a white wine lemon butter sauce.
• Chicken Cordon Bleu - Stuffed with ham, Swiss cheese, and sour cream in a mushroom cream sauce.
• Chicken Française - Dipped in egg and served with lemon, white wine butter sauce.

Select one:
• Filet of Salmon - with a citrus-herb crust.
• Orange Roughy - With a lemon-dill butter.
• Flounder Française - Dipped in egg and served with a lemon, white wine butter sauce.

Select one:
• Penné a la Vodka
• Gemelli Pasta in a Sweet Red Pepper Cream Sauce
• Rigatoni with Fresh Spinach & Sundried Tomatoes in Garlic Olive Oil
• Roasted Potatoes
• Rice Pilaf

*Includes a medley of fresh garden vegetables and baskets of fresh-baked breads and rolls*

Close Your Party with Your Choice of A Sweet Treat!

Select one:

• Warm Apple Crumb A La Mode
• Peach Melba
• Rice Pudding
• Brownie Sundae
• Cookie Platters
• Custom Bakery Cake

Beverages Included

• Unlimited Champagne Punch
• Fruit Punch
• Soda

Coffee & Tea Service

Brunch Buffet

Salads

Select two:

• Fresh Fruit Salad
• Monterey Salad
• Greek Salad
• Caesar Salad
• Garden Salad - With creamy dill dressing.

Carving Station

Select one:

• Sliced Steak
• Honey Glazed Ham
• Roasted Tenderloin of Pork - With apple sauce.
• Roast Turkey Breast - With cranberry sauce.

Hot Dishes

• Crispy Bacon and Breakfast Sausage
• Seasoned Home Fries
• Scrambled Eggs
• French Toast

CHICKEN - Select one:
• Chicken Modena - With diced tomatoes, mushrooms, and onions in a balsamic vinegar brown sauce.
• Chicken Marsala - Prepared with mushrooms in a Marsala wine brown sauce.
• Gaelic Chicken - Prepared with mushrooms and onions in an Irish Whiskey cream sauce.
• Chicken O’ Shea • Sautéed with artichoke hearts and roasted red peppers in a white wine lemon butter sauce.
• Chicken Cordon Bleu - Stuffed with ham, Swiss cheese, and sour cream in a mushroom cream sauce.
• Chicken Française - Dipped in egg and served with a lemon, white wine butter sauce.

PASTA - Select one:
• Penné a la Vodka
• Pasta Primavera
• Rigatoni with Spinach & Sundried Tomatoes in Garlic Olive Oil

Add an Omelette Station

• Additional Per Person
• Individual delicious omelettes made to order, with your choice of fillings.

Dessert

Select one:
• Warm Apple Crumb a la Mode
• Brownie Sundae
• Peach Melba
• Rice Pudding
• Cookie Platters
• Custom Bakery Cake

• Freshly Brewed Coffee, Tea and Decaf
• Mimosa Punch, Juices, and Soda

Additional Services Available

Beverage Plans:
• Unlimited Soft Drinks, Beers, Wines, and Soda or Full Service Premium Bar

Cocktail Food Service:
• Family-Style Platters, Cold Stations, or Passed Hors d’Oeuvres

Sit Down Lunch

Appetizer

Select one:

• Beef Barley Soup or Cream of Potato Soup
• Pasta - Penné a la Vodka | Gemelli pasta in a sweet red pepper cream sauce.
• Seasonal Fruit Salad

Salad

Select one:

• Classic Pub Salad - With creamy dill dressing.
• Caesar
• Monterey
• Greek

Entrées

Select one:
• Sliced Steak - With your choice of sauce.
• Roasted Tenderloin of Pork - With bourbon-onion sauce.

CHICKEN - Select one:
• Chicken Modena - With diced tomatoes, mushrooms, and onions in a balsamic vinegar brown sauce.
• Chicken Marsala - Prepared with mushrooms in a Marsala wine brown sauce.
• Gaelic Chicken - Prepared with mushrooms and onions in an Irish Whiskey cream sauce.
• Chicken O’ Shea - Sautéed with artichoke hearts and roasted red peppers in a white wine lemon butter sauce.
• Chicken Cordon Bleu - Stuffed with ham, Swiss cheese, and sour cream in a mushroom cream sauce.
• Chicken Française - Dipped in egg and served with a lemon, white wine butter sauce.

SEAFOOD - Select one:
• Filet of Salmon - With a citrus-herb crust.
• Tuna Teriyaki - With a wasabi glaze.
• Tilapia - With a lemon-dill butter.
• Flounder Francaise - Dipped in egg and served with a lemon, white wine butter sauce.

*All Entrées served with roasted potatoes and steamed garden vegetables*

Dessert

Select one:
• Warm Apple Crumb a la Mode
• Peach Melba
• Rice Pudding
• Brownie Sundae
• Cookie Platters
• Custom Bakery Cake

• Freshly Brewed Coffee, Tea, and Decaf

Additional Services Available

Beverage Plans:
• Unlimited Soft Drinks, Beers, Wines, and Soda or Full Service Premium Bar

Cocktail Food Service:
• Family-Style Platters, Cold Stations, or Passed Hors d’Oeuvres

Lunch Buffet

Fresh Salads

Select one:
• Classic Pub Salad - With creamy dill dressing
• Greek
• Caesar

Entrees:

Select One:
• Sliced Steak - With your choice of sauce
• Roasted Tenderloin of Pork - With applesauce
• Roast Turkey - With cranberry sauce
• Honey-Glazed Ham
Select one:
• Chicken Modena - With diced tomatoes, mushrooms, and onions in a balsamic vinegar brown sauce
• Chicken Marsala - Prepared with mushrooms in a Marsala wine brown sauce
• Garlic Chicken - Prepared with mushrooms and onions in an Irish Whiskey cream sauce
• Chicken O'shea - Sautéed with artichoke hearts and roasted red peppers in a white wine lemon butter sauce
• Chicken Cordon Bleu - Stuffed with ham, Swiss cheese, and sour cream in a mushroom cream sauce
• Chicken Française - Dipped in egg and served with a lemon, white wine butter sauce
- Select Your Favorite Fresh Seafood -
• Filet of Salmon - With a citrus-herb crust
• Orange Roughy - With a lemon-dill butter
• Flounder Française - Dipped in egg and served with a lemon, white wine butter sauce
Select One:
• Penné a la Vodka Gemelli
• Pasta in a Sweet Red Pepper Cream Sauce
• Rigatoni with Fresh Spinach & Sundried Tomatoes in Garlic Olive Oil Roasted Potatoes
• Rice Pilaf
*Includes a medley of fresh garden vegetables and baskets of fresh baked breads and rolls.

Close Your Party with Your Choice of A Sweet Treat:

Select One:
• Warm Apple Crumb A La Mode
• Peach Melba
• Rice Pudding
• Brownie Sundae
• Cookie Platters
• Custom Bakery Cake
-Beverages Included

Coffee & Tea Service

Waterford Dinner

Appetizer:

Select One:
• Soup: Beef Barley | Cream of Potato | Spinach-Crab
• Pasta: Penné a la Vodka | Gemelli Pasta in a Sweet Red Pepper Cream Sauce | Lobster Ravioli with Tomato Cilantro Beurre Blanc Sauce
• Fresh Mozzarella & Tomato - With basil vinaigrette (Caprese or Brushetta)
• Grilled Prosciutto-Wrapped Fresh Mozzarella - With a roasted tomato garni, balsamic drizzle
• Lemon Seared Ahi Tuna - Over crispy wonton, with Asian slaw
• Fresh Sliced Fruit Salad

Salad

Select One:
• Classic Pub Salad - With creamy dill dressing
• Caesar
• Monterey
• Greek
• Mediterranean

Entrée

Select One:
• Prime Rib of Beef au Jus, Roasted Tenderloin of Pork - With bourbon-onion sauce
• Filet Mignon - With choice of sauce
Chicken Select One:
• Chicken Modena - With diced tomatoes, mushrooms and onions in a balsamic vinegar brown sauce
• Chicken Marsala - Prepared with mushrooms in a Marsala wine brown sauce
• Gaelic Chicken - Prepared with mushrooms and onions in an Irish Whiskey cream sauce
• Chicken O'Shea - Sautéed with artichoke hearts and roasted red peppers in a white wine lemon butter sauce
• Chicken Cordon Bleu - Stuffed with ham, Swiss cheese, and sour cream in a mushroom cream sauce
• Chicken Française - Dipped in egg and served with a lemon, white wine butter sauce
Seafood Select One:
• Salmon Rustica
• Scallops Scampi
• Orange Roughy - With a lemon-dill butter
• Citrus-Crusted Salmon
• Tuna Teriyaki with a Wasabi glaze
• Two Jumbo Stuffed Shrimp Scampi
*All Entrées served with roasted potatoes and steamed garden vegetables.

Dessert

Select One:
• Warm Apple Crumb a la Mode
• Brownie Sundae
• Peach Melba
• Rice Pudding
• Cheesecake
• Cookie Platters
• Custom Bakery Cake
• Freshly Brewed Coffee, Tea and Decaf

Additional Services Available

Beverage Plans:
• Unlimited Soft Drinks
• Beers, Wines and Soda
• Full Service Premium Bar
Cocktail Food Service:
• Family-Style Platters
• Cold Stations
• Passed Hors d'Oeuvres

Waterford Buffet

Salads:

Select two:
• Classic Pub
• Caesar
• Provence
• Monterey
• Greek
• Mediterranean
• Tomato & Fresh Mozzarella
• Fresh Fruit

Carving Station

Select one:
• Herb-Roasted Pork Tenderloin - With bourbon-onion sauce
• Grilled Flank Steak - With your choice of sauce
• Honey Glazed Ham - With Dijon mustard
• Roast Turkey - With homemade gravy or cranberry sauce
• Boneless Top Round Lamb - With Bombay Sapphire sauce
• English Roast N.Y. Sirloin*
• Filet Mignon With Cabernet Sauce*
* - Priced according to market

Pasta Selections

Select one:
• Penné a la Vodka
• Rigatoni, Garlic & Olive Oil with Spinach & Sundried Tomatoes
• Penné Kiki - Penné pasta, spinach, roasted peppers and fresh mozzarella in garlic & olive oil, toasted breadcrumbs
• Gemmelli Pasta - With sweet red pepper sauce, penné pomodoro plum tomato sauce

Entrées

Select one:
• O'Shea
• Cordon Bleu
• Cork
• Chicken & Shrimp Kiev
• Saltimboca
Select one:
• Salmon Rustica
• Flounder & Scallops Provencal
• Lobster-Crusted Tilapia
• Filet of Salmon - With a citrus herb crust
• Horseradish-Crusted Orange Roughy
• Lobster Ravioli
Select one:
• Harvest Quinoa
• Rice Pilaf
• Yukon Gold Roasted Potatoes
• Potatoes Au Gratin
• Stuffed Baked Potato
Select one:
• Vegetable Provencale - Zucchini, yellow squash, onions, and tomatoes, sautéed with olive oil, garlic, and basil
• Grilled Beans - With toasted pine nuts
• Grilled Marinated Vegetables
• Seasonal California Mix
Select one:
Warm Apple Crumb a la Mode
• Brownie Sundae
• Strawberry Shortcake
• Tiramisu
• Homemade Chocolate Mousse with Berries

Freshly Brewed Coffee, Tea and Decaf

Additional Services Available

Beverage Plans:
• Unlimited Soft Drinks
• Beers, Wines and Soda
• Full Service Premium Bar
Cocktail Food Service:
• Family-Style Platters
• Cold Stations
• Passed Hors d'Oeuvres

Waterford Menu Item Descriptions

Salad

• Classic Pub Salad - Garden salad served with our house dressing, a cream dill dressing
• Caesar Salad - Romaine lettuce, garnished with croutons and parmesan cheese, served with our own Caesar dressing
• Monterey Salad - Fresh spinach, strawberries, smoked mozzarella and pecans, served with a honey balsamic vinaigrette
• Greek Salad - Fresh mixed greens, cucumbers, tomatoes, and onions garnished with olives and feta cheese, tossed in an olive oil and vinegar dressing
• Provence Salad - Mesclun greens, gorgonzola cheese, walnuts, and dried cranberries, served with a raspberry vinaigrette
• Mediterranean Salad - Arugula, goat cheese, roasted tomatoes & caramelized almonds, served with fresh basil, vinaigrette

Entrees:

Beef:
• Filet Mignon Served with Gaelic Sauce - Filet mignon topped with mushrooms and sautéed onions in an Irish whiskey brown sauce
• Filet Mignon Au Poivre -Peppercorn crusted filet mignon served with a brandy demi glaze
• Filet Mignon Forrestiere- Filet mignon served with a burgundy wine mushroom sauce

The Classic Pub Buffet

Salads

Select two:
• Classic Pub Salad - With creamy dill dressing
• Greek
• Caesar
• Monterey

Carving Station

Select one:
• Sliced Steak - With your choice of sauce
• Honey Glazed Ham
• Roasted Tenderloin of Pork - With apple sauce
• Roast Turkey Breast - With cranberry sauce
• Corned Beef

Entrées:

Select one:
• Chicken Marsala - Prepared with mushrooms in a Marsala wine brown sauce
• Chicken Modena - With diced tomatoes, mushrooms and onions in a balsamic vinegar brown sauce
• Chicken Française - Dipped in egg and served with a lemon, white wine butter sauce
• Chicken Gaelic -Prepared with mushrooms and onions in an Irish Whiskey cream sauce
• Chicken O'Shea - Sautéed with artichoke hearts and roasted red peppers in a white wine lemon butter sauce
• Chicken Cordon Bleu - Stuffed with ham, Swiss cheese, and sour cream in a mushroom cream sauce
Select one:
• Filet of Salmon - With a citrus-herb crust
• Orange Roughy - With a lemon-dill butter
• Flounder Française - Dipped in egg and served with a lemon, white wine butter sauce
• Seafood Crepes
Select one:
• Penné a la Vodka
• Roasted Potatoes
• Gemelli Pasta - With sweet red pepper sauce
• Rice Pilaf
• Rigatoni - With fresh spinach & sundried tomatoes in garlic olive oil
Select One:
• Medley of Fresh
• Vegetables
• Green Beans & Carrots
• Grilled Marinated Vegetables

Close Your Party with A Sweet Treat

• Warm Apple Crumb a la Mode
• Brownie Sundae
• Peach Melba
• Rice Pudding
• Cookie Platters
• Custom Bakery Cake

Freshly Brewed Coffee, Tea and Decaf

Classic Pub Dinner

Appetizer

Select one:
• Beef Barley Soup
• Cream of Potato Soup
• Pasta: Penné a la Vodka | Gemelli Pasta in a Sweet Red Pepper Cream Sauce
• Seasonal Fruit Salad

Salad

Select One:
• Classic Pub Salad - With creamy dill dressing
• Caesar
• Monterey
• Greek

Entrées

Select one:
• Sliced Steak - With your choice of sauce
• Roasted Tenderloin Of Pork - With bourbon-onion sauce
Chicken Select one:
• Chicken Modena - With diced tomatoes, mushrooms, and onions in a balsamic vinegar brown sauce
• Chicken Marsala - Prepared with mushrooms in a Marsala wine brown sauce
• Gaelic Chicken - Prepared with mushrooms and onions in an Irish Whiskey cream sauce
• Chicken O'Shea - Sautéed with artichoke hearts and roasted red peppers in a white wine lemon butter sauce
• Chicken Cordon Bleu - Stuffed with ham, Swiss cheese, and sour cream in a mushroom cream sauce
• Chicken Française - Dipped in egg and served with a lemon, white wine butter sauce
Seafood Select one:
• Filet of Salmon - With a citrus-herb crust
• Tuna Teriyaki - With a wasabi glaze
• Tilapia - With a lemon-dill butter
• Flounder Francaise - Dipped in egg and served with a lemon, white wine butter sauce
*All Entrées served with roasted potatoes and steamed garden vegetables*

Dessert

Select one:
• Warm Apple Crumb a la Mode
• Peach Melba
• Rice Pudding
• Brownie Sundae
• Cookie Platters
• Custom Bakery Cake

Freshly Brewed Coffee, Tea and Decaf

Additional Services Available

Beverage Plans:
• Unlimited Soft Drinks
• Beers, Wines and Soda
• Full Service Premium Bar
Cocktail Food Service:
• Family-Style Platters
• Cold Stations
• Passed Hors d'Oeuvres

Classic Pub Menu Item Descriptions

Salad

• Classic Pub Salad - Garden salad served with our house dressing: a cream dill dressing
• Caesar Salad - Romaine lettuce, garnished with croutons and parmesan cheese, served with our own Caesar dressing
• Monterey Salad - Fresh spinach, strawberries, smoked mozzarella and pecans, served with a honey balsamic vinaigrette
• Greek Salad - Fresh mixed greens, cucumbers, tomatoes, and onions garnished with olives and feta cheese, tossed in an olive oil and vinegar dressing

Entrées

Beef:
• Sliced Steak Served with Gaelic Sauce - Sliced flank steak topped with mushrooms and sautéed onions in an Irish whiskey brown sauce
• Sliced Steak Au Poivre - Peppercorn-crusted sliced flank steak served with a brandy demi glaze
• Sliced Steak Forrestiere - Sliced flank steak served with a burgundy wine mushroom sauce
Chicken:
• Chicken O'Shea - Sautéed, with artichoke hearts and roasted red peppers in a white wine cream sauce
• Chicken Cordon Bleu - Chicken breast stuffed with ham, Swiss cheese, and a dollop of sour cream, topped with a mushroom cream sauce
• Chicken Vienna - Glazed with Dijon mustard, coated with cracked peppercorns and breadcrumbs, pan-seared with a brandied onion au jus
• Gaelic Chicken - Chicken breast sautéed with mushrooms and onions in an Irish whiskey cream sauce
• Chicken Modena - Sauteed, topped with mushrooms, tomatoes in a balsamic modena sauce
• Chicken Marsala - Prepared with mushrooms in a Marsala wine brown sauce.
Seafood:
• Salmon Rustica - Filet of salmon topped with a Mediterranean salsa (Tomatoes, Artichoke Hearts, Olives, Garlic).
• Citrus Crusted Salmon - Filet of salmon with a citrus herb crust served with a lemon beurre blanc sauce
• Tuna Teriyaki - Tuna in a teriyaki sauce topped with a wasabi glaze

The Classic Pub Cocktail Reception

Butler Styled Hor's D'oeuvres

• Assorted Mini Quiche
• Baked Stuffed Clams Chefs Bruschetta Assortment
• Mini Cheeseburger Sliders
• Irish Sausage Rolls
• Root Beer
• BBQ Chicken
• Homemade Pizzas
• Chicken Quesadillas
• Sweet N' Sour
• Pork Kabobs
• Mozzarella and Prosciutto Pinwheels
• Coconut Chicken on Skewer
• Pigs in A Blanket
• Mozzarella Sticks
• Oriental Dumplings
• Beef Sate
• Chicken Sate
• Fried Zucchini
• Baked Brie in Phyllo Cup with Raspberry Sauce
• Spanakopita
• Avocado Tomato Salsa with Blue Corn Tortilla Chips
• Shrimp Guinness

Beautifully Garnished Cold Station

• Sesame Chicken Over Asian Slaw
• Traditional Antipasto
• Chicken and Asparagus Dijon
• International and Domestic Cheese Board with Gourmet Wafers
• Vegetable Crudité Served with "Pub" Creamy Dill Dressing
• Freshly Cut Seasonal Fruits
• Hummus Board with Homemade Crostini

Sweet 16 Buffet

Salads

Select two:
• Caesar
• Greek
• Garden - With creamy dill dressing
• Monterey
• Fresh Fruit

Chicken

Select one:
• Francaise
• Chicken Fingers - With French fries
• Parmesan
• Cordon Bleu
• O'Shea
• Gaelic
• Marsala

Pasta

Select one:
• Penne a la Vodka
• Bowties - With sweet red pepper sauce
• Baked Ziti
• Rigatoni Bolognese
• Lasagna - With meat or vegetarian
• Rigatoni with Spinach & Sundried Tomatoes in Garlic Olive Oil

Potatoes and Rice

Select one:
• Roasted Potatoes
• Mashed Potatoes
• Rice Pilaf
• Sweet Potatoes
• Banger Mashed Potatoes

Vegetables

Select one:
• California Vegetable Medley
• Green Beans - With toasted pine nuts
• Vegetables Provencal

Carvings

Select one:
• Honey Glazed Ham
• Steak Forrestiere
• Roast Turkey
• Steak Teriyaki
• Loin of Pork

Dessert

Select one:
• Assorted Cookie Platters
• Brownie Sundae
• Peach Melba
• Occasion Cake
• Ice Cream Cake

Freshly Brewed Coffee, Tea and Decaf

Soda & Juices Included

Additional Services Available

Beverage Plans:
• Unlimited Soft Drinks
• Beers, Wines and Soda
• Full Service Premium Bar
Cocktail Food Service:
• Family-Style Platters
• Cold Stations
• Passed Hors d'Oeuvres

Trays of Food Menu

Starters

Small (serves 10) | Large (serves 20)

• Vegetable Crudités - Small $50.00 | Large $80.00
• Imported and Domestic Cheese Platter - Small $65.00 | Large $95.00
• Watermelon Basket - Large $85.00
• Fresh Tropical Fruit Platter - Small $55.00 | Large $85.00
• Shrimp Cocktail Platter - Market Price
• Antipasto Platter - Small $65.00 | Large $95.00
• Smoked Salmon Platter - Large $95.00
• Beef Barley Soup - $25.00 per quart
• Potato Soup - $25.00 per quart
• Spinach Crab Soup - $25.00 per quart
• Tomato and Mozzarella (5 lb. platter) - Large $95.00

Salads

Small (serves 10) | Large (serves 20)

• Monterey Salad - Small $55.00 | Large $75.00 (baby spinach with honey crisp pecans, strawberries, julienne smoked mozzarella cheese, and a honey balsamic vinaigrette)
• Endive Salad - Small $55.00 | Large $75.00 (caramelized walnuts, gorgonzola cheese, spiced apples, and a champagne vinaigrette)
• Provence Salad - Small $55.00 | Large $75.00 (field greens with gorgonzola cheese, walnuts, and dried cranberries, topped with raspberry vinaigrette)
• Classic Caesar Salad - Small $55.00 | Large $75.00
• Greek Salad - Small $50.00 | Large $65.00
• Classic Pub Garden Salad - Small $50.00 | Large $65.00
• Marinated Seafood Salad - $40.00 per pound (shrimp, scallops, calamari, Maryland crab meat, celery, onion, and pepper)
• Penné Primavera Salad - $15.00 per pound
• Homemade Red Bliss Potato Salad - $15.00 per pound

Sides

Equipment

• Sterno Heaters - $4.00 each
• Wire Racks - $8.00 each
• Serving Utensils - $3.00 each
• Premium Quality Disposable Dinner Plates - $2.50 each
• Premium Quality Disposable Salad Plates - $2.00 each
• Premium Quality Disposable Flatware - $0.50 each

Hot & Cold Hors D'oeuvres

All Hors d'Oeuvres are priced by the Dozen
• California Roll, Wasabi and Soy Sauce - $42.00
• Oak Smoked Salmon - $52.00 ( On multigrain bread with caper-dill sauce)
• Cajun Chicken Salad in Phyllo - $46.00
• Chef's Selection of Assorted Bruschettas - $42.00
• Beer-Battered Shrimp - $50.00 (With assorted dipping sauce)
• Sweet n' Sour Pork on a Skewer - $42.00
• Teriyaki Chicken Skewer - $42.00 (Ginger-plum sauce)
• Rare Seared Tuna on Tortilla - $46.00
• Fried Dumplings, Spicy Ponzu Sauce - $38.00
• Crab-Stuffed Mushrooms - $52.00
• Wild Mushrooms - $40.00 (Garlic and herb mozzarella, focaccia crouton)
• Coconut Chicken on a Skewer - $46.00 (Mango marmalade)
• Chicken Porcupines (Almonds) - $46.00 (With raspberry sauce)
• Cajun Chicken on a Skewer - $42.00 (Lemon dill dipping sauce)
• Clams Casino - $38.00
• Scallops Wrapped in Apple Smoked Bacon - $49.00
• Assorted Quiche (Homemade) - $32.00
• Smoked Chicken Quesadillas - $40.00 (Salsa and Sour Cream)
• Beef Sate on a Skewer - $42.00
• Shrimp Toast - $46.00 (Sweet n sour and teriyaki dipping sauce) $46.00
• Pigs in a Blanket - $30.00
• Mozzarella Sticks - $30.00 (Marinara sauce)
• Fresh Mozzarella - $42.00 (Tomato puree and julienne basil in a phyllo pastry cup)
• Roasted Filet Mignon - $52.00 (On herbed crostini with horseradish sauce)
• Marinated Breast of Chicken Saté - $52.00 (With spicy peanut sauce)
• Miniature Maryland Crab Cakes - $59.00 (With chipotle remoulade)
• Baked Brie - $44.00 (With raspberry sauce, in a phyllo pastry cup)
• Marinated Steak Brochette - $42.00 (Teriyaki Glaze)

Pasta

Half (serves 10) | Full (serves 20)
• Penne a la Vodka - Half $75.00 | Full $110.00
• Rigatoni with Spinach and Sundried Tomatoes in Garlic & Olive Oil - Half $75.00 | Full $110.00
• Lasagna - Half $80.00 | Full $120.00
• Lasagna with Meat Sauce - Half $85.00 | Full $125.00
• Stuffed Shells - Half $80.00 | Full $125.00
• Bowties with Broccoli, Peppers and Red Onion, in Garlic & Olive Oil - Half $75.00 | Full $110.00
• Baked Ziti - Half $75.00 | Full $110.00
• Fettuccine Alfredo - Half $75.00 | Full $110.00
• Tortellini Carbonara - Half $75.00 | Full $110.00
• Farfalle with Sweet Red Pepper Sauce - Half $75.00 | Full $110.00
• Pasta Kiki - Half $75.00 | Full $110.00 (Penné served with fresh mozzarella, roasted red peppers and spinach, in garlic & olive oil)
• Ravioli Bolognese or Marinara - Half $80.00 | Full $125.00
• Lobster Ravioli with Sherry Cream Sauce - 30 Pieces $110.00 | 60 Pieces $165.00
• Penné Primavera with Garlic & Olive Oil - Half $75.00 | Full $110.00
• Penné Primavera Alfredo - Half $75.00 | Full $110.00
○ Add Chicken to Any Dish - Half +$50.00 | Full +$70.00
○ Add Shrimp to Any Dish - Half +$60.00 | Full +$90.00

Chicken

Half (serves 10) | Full (serves 20)
• Gaelic Chicken - Half $104.00 | Full $164.00 (Jameson Irish whiskey cream sauce and mushrooms)
• Chicken Parmigiana - Half $104.00 | Full $164.00 (Topped with mozzarella and a robust tomato sauce)
• Chicken Vienna - Half $104.00 | Full $164.00 (Glazed with Dijon mustard, cracked black pepper, bread crumbs, pan-seared and served au poivre, topped with fried onions)
• Chicken Modena - Half $104.00 | Full $164.00 (Balsamic vinaigrette brown sauce with fresh plum tomatoes, mushrooms and scallions)
• Chicken Française - Half $104.00 | Full $164.00 (Egg-battered, sautéed and served in a lemon white wine cream sauce)
• Chicken Marsala - Half $104.00 | Full $164.00 (Marsala wine brown sauce and mushrooms)
• Cajun Chicken - Half $104.00 | Full $164.00 (Cajun-rubbed breast served with a mushroom chardonnay cream sauce)
• Chicken O'Reilly - Half $109.00 | Full $169.00 (Cajun chicken served over corned beef & potato hash)
• Chicken O'Shea - Half $109.00 | Full $164.00 (Artichoke hearts and roasted red peppers Served in a lemon butter sauce)
• Stir-Fried Chicken and Vegetables - Half $99.00 | Full $159.00
• Chicken Cordon Bleu - Half $109.00 | Full $169.00 ( Stuffed with Virginia ham and Swiss cheese)
• Chicken Sorrentino - Half $109.00 | Full $164.00 (Served with prosciutto, eggplant and mozzarella)
• Chicken Madeira - Half $104.00 | Full $164.00 (Madeira wine brown sauce with shallots)
• Chicken Modena - Half $104.00 | Full $164.00 (Balsamic vinaigrette brown sauce with fresh plurn tornatoes, mushrooms and scallions)
• Chicken Piccatta - Half $104.00 | Full $164.00 (Served in a lemon white wine sauce)
• Chicken Teriyaki - Half $109.00 | Full $164.00 (Teriyaki glaze with fresh pineapple salsa)
• Sesame Chicken - Half $104.00 | Full $164.00 (Honey teriyaki glazed, with sesame and broccoli)
• Chicken Saltimbocca - Half $109.00 | Full $164.00 (Topped with prosciutto ham and spinach)

Seafood

Half (serves 10) | Full (serves 20)
• Salmon with Champagne Lobster Sauce - Half $114.00 | Full $174.00
• Salmon with Lemon Dill Sauce - Half $114.00 | Full $174.00
• Salmon Dijon - Half $114.00 | Full $174.00
• Salmon Scampi - Half $114.00 | Full $174.00
• Stuffed Salmon - Half $114.00 | Full $179.00 (Mozzarella, asparagus and roasted peppers)
• Local Mussels - Market Price (Your choice of red or white sauce)
• Stuffed Filet of Sole - Half $119.00 | Full $194.00
• Flounder Française - Half $114.00 | Full $174.00
• Broiled Flounder - Half $114.00 | Full $174.00
• Seafood Newburg - Half $119.00 | Full $199.00 (Shrimp, scallops and crab, served in a Newburg sauce)
• Seared Tuna with Papaya & Mango Salsa - Half $114.00 | Full $174.00
• Seafood au Gratin - Half $119.00 | Full $199.00
• Orange Roughy - Half $114.00 | Full $174.00 (With herb citrus crust)
• Shrimp, Scallops & Clams - Half $119.00 | Full $199.00 (Over fettuccine, in a parmesan cream sauce)
• Shrimp Creole - Half $119.00 | Full $199.00
• Shrimp Scampi - $6.00 per piece
• Stuffed Shrimp - $8.00 per piece

Beef

Half (serves 10) | Full (serves 20)
• Braised Steak Burgundy - Half $130.00 | Full $190.00 (Beef tips prepared in burgundy wine with onion and mushrooms)
• Beef Stroganoff - Half $130.00 | Full $190.00 (Beef tips prepared with onion, mushrooms, and sour cream, in a traditional stroganoff sauce, served over egg noodles)
• Our Famous Shepherd's Pie - Half $125.00 | Full $190.00
• Swedish Meatballs - Half $90.00 | Full $130.00
• Italian Meatballs - Half $90.00 | Full $130.00
• Beef Stew - Half $125.00 | Full $180.00 (With hearty helpings of potatoes, carrots and celery)
• Sesame Beef and Vegetables - Half $125.00 | Full $180.00
• Canton Pepper Steak - Half $125.00 | Full $180.00
• Cajun Flank Steak with an Onion Sauce - Half $125.00 | Full $180.00
• Barbeque Spare Ribs - Half $120.00 | Full $170.00
• Sausage & Peppers - Half $90.00 | Full $130.00
• Corned Beef - Half $130.00 | Full $200.00

Miscellaneous

Half (serves 10) | Full (serves 20)
• Eggplant Rollatini - Half $80.00 | Full $135.00
• Eggplant Parmigiana - Half $80.00 | Full $135.00
• Bread / Dinner Rolls - $6.00 per dozen
• Scones - $6.00 per dozen

Our Menu

Starters

Grilled Prosciutto Wrapped Fresh Mozzarella

Smoked Salmon Platter

Fresh Burrata Mozzarella Tower

Escargots Bourguignonne

Little Neck Clams on Half Shell (Raw)*

Clams Casino Royale

Pacific Coast Shrimp Cocktail

Fried Calamari

Pepper Seared Ahi Tuna Over Asian Slaw*

Soups

Cream of Potato

Beef Barley Soup

Today’s Special Soup

French Onion Soup au Gratinée

Irish Classics

Dublin Style Fish and Chips

Corned Beef and Cabbage

Shepherd’s Pie

Chicken Cork

Salmon O’Brien

Cajun Chicken O’Reilly

Seafood

Broiled Atlantic Cod

Jumbo Shrimp Scampi Emerald Isle

Jumbo Shrimp Guinness

Diver Sea Scallops

Scallops Sligo au Gratin

Horseradish - Crusted Sea Scallops

Cedar Plank Roasted Salmon

Chicken

Pasta Kiki

Chicken Vienna

Chicken Harrington

Chicken Teriyaki

Chicken Cordon Bleu

Steaks

Prime Rib of Beef*

New York Sirloin Steak*

Steak Fitzpatrick*

Steak Teriyaki*

Bacon - Wrapped Filet Mignon*

Filet Mignon au Poivre*

Classic Filet Mignon*

Sides

Mashed or Baked

French or Sweet Potato Fries

Rice Pilaf

Daily Selection of Steamed Vegetables

For the Table

Guinness - Battered Onion Rings

Tempura Asparagus

Sautéed Mushroom and Onions

Potato Croquettes

Truffle Oil Steak Fries

Crispy Fried Onion Straws

Starters

Grilled Prosciutto Wrapped Fresh Mozzarella

Smoked Salmon Platter

Fresh Burrata Mozzarella Tower

Escargots Bourguignonne

Little Neck Clams on Half Shell (Raw)*

Clams Casino Royale

Pacific Coast Shrimp Cocktail

Fried Calamari

Pepper Seared Ahi Tuna Over Asian Slaw*

Soups

Cream of Potato

Beef Barley Soup

Today’s Special Soup

French Onion Soup au Gratinée

Entree Salads & Pastas

The Pub Salad

Caesar Salad

Chicken Vienna Salad

Asian Chicken Salad

Monterey Salad (GF)

Cobb Salad (GF)

Seared Jumbo Scallops (GF)